Mountain Bread Festival
Folgaria, September 12 and 13, 2026
There is a scent that tells the story of the most authentic mountain: that of baked bread.
A scent that speaks of skilled hands, fields cultivated with care, seeds preserved through time, and a tradition that continues to live while looking to the future.
With “Seeds of the Future”, Alpe Cimbra dedicates a special event to mountain bread and the value of ancient grains and local varieties, symbols of biodiversity, sustainability, and territorial identity.
An opportunity to rediscover the deep bond between land, agriculture, and community, and to tell how the recovery of traditional seeds can become a precious resource for the future of high lands.
The festival will be a moment of meeting and sharing among:
- farmers
- bakers
- chefs
- local producers
protagonists of a supply chain that focuses on quality, respect for the environment, and enhancement of the territory.
Through talks, workshops, and experiences, the audience will be able to approach the world of resilient mountain cultivation, understand the nutritional value of flours from ancient grains, and embark on a journey filled with genuine flavors and ancient knowledge.
Exciting moments for adults and children:
- workshops to learn how to knead mountain bread
- grinding demonstrations from grain to flour
- guided tastings
- market of producers with local flours, bread, baked goods, honey, jams, and artisanal grain beers.
An event that smells of tradition, tells of sustainability, and celebrates the truest essence of Alpe Cimbra, where even a simple act like making bread becomes an expression of culture, future, and love for the mountains.
Organized by: Consorzio Voglia di Folgaria
Info: info@alpecimbra.it - 0464 724130
