FUNGAIOLI PER DUE GIORNI
In front of the first porcini mushroom you can feel your heart beating fast! During the autumn season, Alpe Cimbra becomes a favorite destination for mushroom makers. In different areas there are many species of edible mushrooms, including porcini, chanterelles, drum sticks and field mushrooms. The traditional mushroom picking is not only a pleasant hobby, but also a way to discover the most beautiful places and woods of the Alps at a time of the year when nature gives wonderful colors.