Mountain Bread and Flour Festival
Folgaria, September 12 and 13, 2026
There is a scent that tells the story of the most authentic mountains: that of freshly baked bread.
A scent that speaks of skilled hands, of carefully cultivated fields, of seeds preserved over time, and of a tradition that continues to live while looking to the future.
With “Seeds of the Future”, the Alpe Cimbra dedicates a special event to mountain bread and the value of ancient grains and local varieties, symbols of biodiversity, sustainability, and territorial identity.
An opportunity to rediscover the deep connection between land, agriculture, and community, and to narrate how recovering traditional seeds can become a valuable resource for the future of high lands.
The festival will be a moment of meeting and sharing among:
- farmers
- bakers
- chefs
- local producers of mountain flours
protagonists of a supply chain that centers quality, respect for the environment, and enhancement of the territory.
Among talks, workshops, a producers' market, and experiences, the public will be able to approach the world of resilient mountain cultivation, learn about the nutritional value of ancient grain flours, and be guided on a journey of genuine flavors and ancient knowledge.
There will be engaging moments for adults and children:
- workshops to learn how to knead mountain bread
- demonstrations of grinding from grain to flour
- guided tastings
- producers' market featuring local flours, bread, baked goods, honey, jams, and artisan cereals beers.
An event that smells of tradition, tells of sustainability, and celebrates the truest soul of Alpe Cimbra, where even a simple gesture like making bread becomes an expression of culture, future, and love for the mountains.
Organized by: Consorzio Voglia di Folgaria
Info: info@alpecimbra.it - 0464 724130
