The art of baking since 1959.
A family story rooted in Alpine tradition, when Guido Barbetti brought the secrets of mountain bread—crafted through time-honored techniques, slow fermentation, and carefully selected ingredients—from Val di Sole to Folgaria.
Since then, the bakery has become a go-to destination for those seeking the authentic taste of tradition, where every product reflects passion, experience, and love for the local area.
Today, Simone Barbetti, together with his staff, carries on this legacy, creatively and professionally reinterpreting the art of bread and savory products. From fragrant rustic loaves to aromatic focaccia, every creation is born from respect for natural rhythms and a continuous pursuit of quality.
Over the years, Panificio Barbetti has expanded its offerings to include pastries, with specialties that celebrate the aromas and flavors of the Alps. Among these, the strudel stands out, prepared according to tradition, along with desserts that highlight the authenticity of recipes from days gone by.
Did you know that...
The bakery is also the ideal place to treat yourself to a delicious take-away snack: a selection of sweet and savory items, perfect for enjoying at any time of day, designed for those who want to take the full flavor of the Barbetti tradition with them, wherever they may be.
