In Fondo Piccolo, Bistrot 1017—the restaurant of the Hotel Grizzly—offers cuisine that harmoniously blends tradition and innovation, where the search for the finest ingredients is ongoing and quality is a daily priority.
The menu features the great classics of Trentino and Cimbrian cuisine alongside contemporary creations born from a careful exploration of flavor pairings.
The menu ranges from timeless favorites like strangolapreti, canederli, and venison salmì—reimagined with a modern twist featuring a surprising chocolate cream sauce—to creative dishes such as potato gnocchi stuffed with porcini mushrooms and Casolet cheese, served with Trentingrana foam and beetroot powder.
There is no shortage of signature dishes, such as the Trentino-style burger, prepared with carne salà—a cured pork typical of the lower Vallagarina region, supplied by Antica Macelleria Cappelletti—and the iconic Cimbrian salad with raisins, pine nuts, sauerkraut, fried polenta, and Pratomagno fondue, a dish that tells the story of the region through every ingredient.
The desserts also follow this narrative thread between tradition and creativity: from the classic Sacher strudel to a refined take on tiramisu, made with homemade chocolate cake, coffee coulis, and mascarpone cream.
All of this is accompanied by an authentic mountain lodge atmosphere—warm and welcoming—and family-run management that makes all the difference: Bistrot 1017 is run by the Trainotti family.
