Amapama Lusernarhof is located in Luserna, the last Cimbrian linguistic enclave in Trentino, a unique place where history is carved into stone and time seems to flow at a slower rhythm.
In this ancient 15th-century farmhouse, the hospitality of the Zotti family continues today through Chef Luca Zotti, who leads the evolution of a project where Cimbrian identity meets an avant-garde vision.
Here, the culinary offer is divided into two distinct souls, created to tell the story of the mountains in all their facets:
Lusernarhof, the Alpine Osteria, is the guardian of traditional flavours. Its cuisine celebrates the straightforwardness of the territory, bringing to the table the authenticity of mountain hut products and the warmth of traditional recipes.
It is a tribute to rural culture made of conviviality and comforting aromas, where every taste tells the inseparable bond with the highlands.
Amapama, instead, is the heart of contemporary Alpine cuisine. A name rooted in the chef’s childhood memories, today it represents a rigorous exploration of local raw ingredients: from lichens to wild yarrow, and even larch bark flour.
Guiding the dining experience is Maître Alina Cazacu, who with elegance and care translates the boldness of the cuisine into a tailor-made hospitality experience.
From this philosophy come dishes that enter into dialogue with the forest: technical yet sincere recipes, where modern sensitivity transforms unexpected wild ingredients into sensory experiences.
From the Alpine aperitif menu to juniper wood–smoked butters, every detail tells the story of a territory that looks to the future without forgetting its roots.
Everything is served within the historic walls of the old barn, where the scent of wood blends with innovation.
The view opens onto the mountains of Alpe Cimbra, creating an atmosphere that envelops guests and invites them to discover a cuisine “with free hand”, capable of reinterpreting the very essence of Trentino.
Amapama is a place to experience a truly authentic mountain, shaped by linguistic, cultural, and gastronomic identity.
