The Cimbro cardoncello is a prized edible mushroom that grows wild on the Cimbrian plateaus. Thanks to its ability to be cultivated and “tamed,” it can also be easily grown in a home environment, while preserving its genuine and characteristic mountain flavor.
With a delicate taste and firm flesh, the Cimbro cardoncello is perfect for traditional recipes or gourmet dishes, telling the story and authentic flavors of the mountains. Ideal for those seeking local, natural, and high-quality ingredients.
