Cooking Corn
Luigi Montibeller, Cook of the Slow Food Alliance, proposes an evening dedicated to cooking with the Trentino corn varieties, a convivial and in-depth moment, following the conference by Costantino Bonini, botanist from MUSE on January 21 at the Library of Lavarone.
Priority for reservations will be given to those who attended the conference on January 21.
The evening's menu
Corn strudel with cheese filling, accompanied by red cabbage and lard
Corn cake
with glass of Trentino wine
Casa degli Alpini -Fraz. Giongi via Scola Lavarone
Info and reservations:
slowfoodaltipianicimbri@gmail.com
Graziella 320 3224887
Library Lavarone 0464 783832
Contribution of 12.00 euros (10.00 euros for Slow Food members)
