Da Ugo 2.0 Restaurant was born in Folgaria as a contemporary evolution of Trentino tradition—a place where mountain cuisine preserves its authentic character while expressing itself with greater care, balance, and attention to detail.
A young and dynamic project that looks toward the future without ever forgetting its roots.
The culinary offering is built around the great classics of the region: canederli, strangolapreti, gnocchi, pork shank, game dishes, and grilled meats sit alongside reimagined creations designed to highlight the quality of the ingredients and make each dish familiar yet never predictable.
The recipes are rooted in Alpine culinary traditions, enhanced by modern techniques and a contemporary sensibility focused on clean flavours and comfort.
Great attention is devoted to seasonality and ingredient selection, favouring local suppliers and products from the Trentino region, from meats and cheeses to wines.
The dessert menu completes the experience with indulgent and carefully crafted creations, designed to bring the meal to a harmonious and satisfying close.
Guests are welcomed into a warm and authentic environment, characterised by wood interiors and the traditional atmosphere of the mountains, with a cosy stube that encourages conviviality and relaxation.
The service is informal yet attentive, designed to make every guest feel comfortable, whether enjoying a dinner with friends, a family gathering, or a special evening.
Da Ugo 2.0 is a restaurant that tells the story of the mountains without artifice: sincere and recognisable cuisine that evolves naturally, making tradition its starting point rather than its limit.
