The Maso Spilzi restaurant, located within the charming 18th-century farmhouse of the same name, is a true gem in the heart of the Folgaria a Costa Golf Club.
This farmhouse is one of the most significant examples of traditional mountain architecture and offers a unique setting that celebrates local cuisine with an innovative approach.
Under the careful guidance of Massimo, assisted by his grandson Alessandro, the restaurant offers a culinary journey that intertwines local traditions with the region’s resources.
In the kitchen, a young and passionate team works with the freshest ingredients, selecting classic recipes from the Trentino tradition and reinterpreting them using modern techniques.
Dishes rich in flavor and creativity capture the essence of the woods and pastures.
Inside the farmhouse, there is also an ethnographic museum that offers a fascinating glimpse into local culture and traditions.
Additionally, the barn serves as a venue for classical music concerts and temporary art exhibitions, further enriching the cultural experience for guests.
The ingredients come from local farms, mountain dairies, and foraging in the surrounding area, ensuring freshness and authenticity. The most notable examples include Tosella cheese, aged Vezzena cheese, and Cimbri cardoncelli mushrooms.
