Baito Coston is a go-to spot for skiers looking for a quality break in the heart of the slopes.
Accessible by ski or on foot via a pleasant walk through the woods, the restaurant enjoys a prime location with views of the slopes and mountains, while the chairlift passing through the outdoor area enhances the authentic Alpine atmosphere.
The culinary offerings, conceived by owner Lícia Dos Santos and curated by chef Alberto Oliva, draw inspiration from Trentino and Venetian cuisine, with dishes designed to provide flavor and energy during a day on the snow.
Polenta and meats are the stars of a hearty cuisine, appreciated for the quality of its ingredients and generous portions, ideal for families and groups.
In addition to dining, Baito Coston also offers a bar service, rounding out the experience with hot beverages and a selection of wines for a quick break between runs.
The indoor and outdoor spaces, enhanced by stoves and fireplaces, offer a warm and welcoming atmosphere, always complemented by the presence and charm of the owner.
Baito Coston combines good food, attentive service, and a unique location, establishing itself as a reliable and beloved stop for those who enjoy the mountains on skis.
