Afternoon on the farm: Let's milk the goats!
Have you ever milked a goat? No? Well... let's try!
On the occasion of the Shepherds' Festival in San Sebastiano, a genuine, exciting experience awaits you, immersed in nature: among lush pastures, fresh mountain air, and many curious little goats, you will experience an unforgettable afternoon!
Guided by Serafino, an expert shepherd and passionate connoisseur of mountain life, you will be able to approach the animals, pet them, and try your hand at milking, rediscovering ancient and authentic gestures.
An engaging and educational activity, designed for both young and old, perfect for rediscovering the charm of rural life and the deep bond that unites man, animals, and nature. Each little goat has its unique character... come and meet them all and let yourself be enchanted by the charm of the mountain pasture!
Organized by: Gruppo Giovani San Sebastiano
PROGRAM:
Exhibition of farm animals with dedicated enclosures: sheep, goats, chickens, rabbits, and donkeys, to allow visitors to experience an authentic encounter with the world of the mountains and shepherding.
10:30 a.m. – Trekking with the little goats BOOK HERE
11:30 a.m. – Opening of the kitchens
2:30 p.m. – Cheese-making demonstration and milking of the goats (free)
3:30 p.m. – Treasure Hunt of the Mulpoch BOOK HERE
4:30 p.m. – Shepherd's snack
4:45 p.m. – Wool Workshop BOOK HERE
Festival menu:
- Shepherd's Plate (goulash, polenta, sauerkraut, and goat cheese) – € 15.00
- Popi's Plate (sausage, polenta, sauerkraut, and goat cheese) – € 12.00
- Cheesemaker's Plate (mixed cheeses, polenta, and sauerkraut) – € 14.00
- Farmer's Sandwich (hamburger, tomato, lettuce, cheese, and sauces) – € 10.00
- Platter of cold cuts and cheeses – € 12.00
- Strudel – € 4.00
