At the heart of the experience at Hotel al Lago, the restaurant is a place where Trentino and Mediterranean culinary traditions meet the simple elegance of Alpine hospitality.
Here, flavour becomes part of the journey: every dish tells the story of the territory and of Trentino’s products, carefully selected to offer an authentic and memorable gastronomic experience.
Atmosphere and location
Set within the natural scenery of the lake, the restaurant offers both welcoming indoor spaces and outdoor terraces overlooking the water, perfect for lunches or dinners during the warmer months, when the reflection of the lake and the evening light transform every meal into a special moment.
Cuisine and proposals
The cuisine is inspired by traditional Trentino and Italian flavours, with dishes that change according to seasonality and the availability of fresh ingredients.
Hotel guests can enjoy a set menu included in half board, while external guests are offered a rich and varied à la carte menu.
Wines & tastings
The experience is completed by a selection of Trentino wines and some of the best Italian wineries, chosen to accompany each course and to tell the story of the territory even through the glass.
On selected evenings, guests can take part in cellar dinners with guided tastings.
The value of people before products
The restaurant at Hotel al Lago follows Slow Food principles, collaborating with local farmers, small producers, and regional businesses that share a vision based on quality, sustainability, and respect for nature.
Service and hospitality
The restaurant warmly welcomes all guests, whether for a relaxed breakfast or a more refined dinner. The atmosphere is convivial and suitable for families, couples, and groups on holiday.
