Pizzeria Spaghetteria Scoiattolo: Where the Heart of Trentino Comes to the Table.
Imagine coming home after a thrilling day on the slopes of Folgaria or a refreshing walk through the woods of Alpe Cimbra.
The sun sets behind the peaks, and the air smells of snow and burning wood. In this fairytale setting, in the beating heart of Trentino, a haven of authentic flavors awaits you: Pizzeria Spaghetteria Scoiattolo.
A Dance Between Pizza and Tradition.
At Scoiattolo, quality is a daily commitment.
Our pizzeria is renowned for a light, easily digestible dough—the perfect base for fresh ingredients and gourmet, locally sourced selections.
Whether you love the classics or want to venture into innovative combinations, every bite reflects our dedication to quality ingredients.
But we have two sides: the spaghetteria is the restaurant’s other beating heart. Here, fresh pasta meets rich sauces that exude local tradition and creativity.
And for those seeking the essence of the region, don’t miss our Tonco del Pontesel: an iconic dish served with steaming polenta and a side of mixed mushrooms, sure to warm even the coldest days.
