Alpe Cimbra and Its Culinary Delights
It's hard to resist temptation when it's this genuine! And after all, what truly matters, besides friendship and the pleasure of being together, is the authentic taste that only traditional local products can offer.
From Vézzena cheese to polenta, from fragrant speck to carne salada, from delicious wild mushrooms to Cimbrian cuisine, from apple strudel to zelten... and finally, pure mountain honey, to which an entire museum has even been dedicated.
Apples, pears, cherries, berries, potatoes, vegetables, corn, chestnuts, and honey are the main ingredients of delicious recipes, preserves, jams, cakes, and salads. All of these specialties can be enjoyed in the restaurants, alpine huts, and mountain refuges of Folgaria, Lavarone, Luserna, and Vigolana.
You can also purchase these products directly from local producers or in shops throughout the area.
From Vézzena cheese to polenta, from fragrant speck to carne salada, from delicious wild mushrooms to Cimbrian cuisine, from apple strudel to zelten... and finally, pure mountain honey, to which an entire museum has even been dedicated.
Apples, pears, cherries, berries, potatoes, vegetables, corn, chestnuts, and honey are the main ingredients of delicious recipes, preserves, jams, cakes, and salads. All of these specialties can be enjoyed in the restaurants, alpine huts, and mountain refuges of Folgaria, Lavarone, Luserna, and Vigolana.
You can also purchase these products directly from local producers or in shops throughout the area.