Walks and foraging for wild herbs with naturalist Stefano Mayr, visit to the gardens of the CS4 cooperative, and show cooking with Slow Food Alliance chef Paolo Betti, who will teach how to transform seasonal herbs into delicious and sustainable dishes
Time: 2.00 p.m.
Location: departure from the Sanctuary of Feles and arrival at the Fratte di Bosentino location (in case of bad weather: at the Associations Hall on via Andante, near the Palavento in Vigolo Vattaro)
More information: APT Alpe Cimbra 0464 724130 or info@alpecimbra.it