“Mountain Agriculture Festival - Day of the Nosellari Leek”
DAYS OF RESTANZA
Free conferences on registration - register here
Friday October 9 | Sala Don Bottea, Folgaria
4:30 p.m. Symposium on Restanza
Voices and perspectives from all over Italy to imagine new futures for internal areas. After institutional greetings, the emerging issues are discussed with the public and the reality of the Altipiani Cimbri.
7:00 p.m. Apericena with music
Buffet and musical performance by Michele Avolio (DisCanto), a musician and custodian of Abruzzese folk tradition.
Stories, songs, and territories: music as the voice of those who remain.
Saturday October 10 | Sala Don Bottea, Folgaria- register here
10:00 a.m. Experiences that Inspire
Brief presentation of the symposium and storytelling of experiences and restanza projects from all over Italy.
10:30 a.m. Participatory Tables
An open discussion for the community on restanza practices, territories, and community development: rotating thematic tables led by facilitators. No preparation is needed, just familiarity with this territory.
1:00 p.m. Communal Lunch
Closure of the day, a moment of sharing.
DAY OF THE NOSELLARI LEEK
Free entry
Sunday October 11 | Nosellari Sports Field
From 10:00 a.m. to 5:00 p.m. - Slow Food Earth Market
Sale of Nosellari leeks and local products, directly from the producers.
From 10:00 a.m. to 5:00 p.m. - Meet the Animals
Donkeys, goats, and sheep to get close to and know.
From 10:00 a.m. to 5:00 p.m. - Creative Roots Pavilion
Exhibition of pastures and shepherds, curated by Slow Food Trentino.
11:00 a.m. - Cosmetic Workshop
Self-production with beeswax, honey, and essential oils. For adults.
12:00 p.m. - Slow Food Lunch
The Leek Menu, by reservation only - book here
2:00 p.m. - Woodworking for Children
Let's build wooden bees, curated by AmBios
3:00 p.m. - Quartet Anima
Music and nature merge, narrated by Giovanni Costantini, among great classics and the tale of the natural world
Organized by: Pro Loco Nosellari
For more information: APT Alpe Cimbra info@alpecimbra.it 0464 724130




