In our Weinstube, an environment in typical alpine style, sounds, lights and smells reign supreme. Here you can taste what nature offers: the porcini mushrooms of our woods, the mountain's cheese Vezzena, the small fruits of the Cimbrian undergrowth. Proud of the "Osteria tipica trentina" brand to guarantee the quality of products and service, we enhance the Cimbrian and the Trentino's gastronomic traditions and the territory.
Original dishes with homemade pasta prepared by our chef Simone, served with wines of Trentino chosen by Carlo.
A real eno-gastronomic experience that tastes like monuntain and traditions.
