"I need to know the history of a food. I need to know where it comes from. I need to imagine the hands that have cultivated, worked and cooked what I eat."
Carlo Petrini - founder of the Slow Food association
Give flavour to your Eco friendly holiday!Dedicated to you, who love to spend a holiday full of taste, without ever forgetting the values of respect for nature, zero impact and sustainability.
The mountains stimulate the appetite, let yourself be conquered by mountain products, from what is grown on the Alpe Cimbra in Trentino to what is processed here and then brought to the table. From fruit to vegetables, from cheese to speck, from honey to beer: discover the local producers!