A tour dedicated to taste the Cimbrian cuisine. Enjoy the hospitality of typical taverns, farmhouses and old huts, away from the towns and surrounded only by forests. Here you can enjoy the best of the typical gastronomy made of genuine products, excellent wine, characteristic and rural atmosphere, friendliness and professionalism and quality, in every sense. You can also combine lunches and dinners with a visit to the places where the products are produced, such as Caseificio degli Altipiani e Vezzena, Honey Museum in Lavarone, Brewery of Cimbrian Beer.
Lusérn: visit to the village of the ancient Cimbrian language, still spoken by its inhabitants. Excursion along one of the theme tracks to discover history, culture and traditions. Lunch with delicious local products at a refuge, typical tavern, street food restaurant in Lusérn. In the afternoon, visit the exhibition Fratello Lupo - Pruadar bolf.
Lavarone: Visit to Caseificio degli Altipiani where you can find Vézzena, excellence of the territory and slow food garrison. Lunch at the refuge, reachable with a quiet walk or with the lift. Walk along the coasts of the romantic Lake Lavarone, so loved by Freud. Visit to the Honey Museum with tasting.
Folgaria: Rental of an e-bike with pedal assistance to reach easily the mountain huts for lunch. Visit to the Maso Guez farm with its unique rainbow eggs. Walk in the town Centre among pastry shops, old butchers with excellent speck and wine shops. Visit the Barbaforte Brewery for the purchase of artisanal beer.
Buy the authorization and go in search of mushrooms in the Cimbrian woods!