Restaurant La Stua, typical and genuine dishes.
Ancient flours to make Polenta as it was used to be made… cheese, cured meats… all of these enrich the main dishes such as sausages, pork chops combined with mushrooms and sauerkraut and the game, such as roe deer, hare.. our potatoes with goulash.
The tradition of reusing the bread to make dumplings, strangolapreti, cakes, hot soups, tagliatelle, gnocchi, vegetables, strudel, chestnuts and apple pies.
Our Bike Chalets look after the bikers: particular menus, tools, info points, e-bike recharges and they will be able to give you advices about the routes of the Bike Area Alpe Cimbra.
