Ski Stop on the Skiarea Alpe Cimbra Folgaria Lavarone
A new enogastronomic offer by the refugees and restaurants on the skiarea of Alpe Cimbra that create delicious dishes with the typical products, in particular with Vezzena cheese and the cheese from the alpine cottages, mushrooms, honey, speck, sausages and the excellent cakes – as strudel and cimbra cake.
Every refugee will offer for the entire winter season a top dish that will capture the attention of the skiers: it is the enogastronomic version of the slow ski.
A way to live the ski world in a more relaxed way and let the food restore your body.
Looking at the beautiful landscapes while drinking a glass of wine from Trentino is a unique experience.